Whats your favorite….

Filipino Food?
Chinese Food?
Mexican Food?
Italian Food?
haha, Fast Food??
&Favorite Dessert?

Well these were the top 5 favorite.
So whats your favorite food from each?
If you havent tried one of those, Just leave it blank.
Thanks[=

Btw, were gonna cook these for the food faire @ my school.

We want to celebrate Valentines Day in a very Romantic Way, First a good Dinner and then Dessert!

Mk so fro math I have to take a survey and make a circle graph. I need to survey 50 people. All you have to to do is tell me out of the following which do you prefer.

Types Of Foods-

Asian (Chinese And Japanese)

Italian

Mexican

Fast Food

Desserts

Other

Thank You!

<33

I need 3 recipe’s for Mexican food and also 3 Mexican dessert recipe. I really need to do this before Tuesday because that is my deadline.
P.S: the recipe cant have beef in it.
P.P.S: can the units be in grams not in cups

thank-you so much I am so desperate for these recipes I cant find any good ones on the internet.
thank-you very much

For Christmas, I am going to be making some pork tamales… and I’d like to stick to the Mexican foods, but I’m open to any reasonable suggestions.

I wanted to make some pan dulce OR empanadas, but I’m worried that it will be very time consuming. I don’t care if you tell me to get it at the store or make it myself, but I do need ideas.

I have no idea what type of dessert would go good with some pork tamales. Would a type of chocolate cake go well? HELP!!!
okay, i should have been more clear, sorry!

it does NOT have to be Mexican, but I do prefer a Mexican dessert. That is why I wondered if something chocolate would go with it?

Thanks!!

Corn is one of the most familiar of grains on both sides of the US/Mexico border. Although actually a grain, corn is often cooked and eaten as a vegetable as well. Even though corn may hardly be a stranger to those of us in the US, it does not have the importance in American cuisine that it does in Mexican cooking. Used to make flour for tortillas and tamales as well as being an ingredient in salsas, soups and more, corn is something you will find in a great many quick authentic Mexican recipes.

This grain has been a staple food in Mexico since long before the arrival of Europeans on the continent. Used to make flour for tortillas, tamales and a variety of other dishes, corn was already central to Mexican cooking centuries, if not millennia before the Spanish came over in search of gold. The corn-based flatbreads acquired the name “tortillas” upon the Spanish conquest of what is now Mexico, after the Spanish word for “little cakes” (a name also given to omelets in Spain).

Tamales and tortillas are the most well known corn-based Mexican foods in the US; while flour tortillas are more common here, corn tortillas are now widely available in grocery stores nationwide and are becoming more popular. If you have never tried making tacos with corn tortillas, you are in for a real treat – the flavor a warm, soft corn tortilla adds to the dish just cannot be equaled by any wheat flour tortilla.

Tamales are a traditional Mexican comfort food, which you may see, served at any meal; these are made from corn flour dough (called masa in Spanish) which may be filled with meats, cheeses, vegetables, or even fruit! There are even sweetened tamales, which make a great breakfast or dessert served with coffee or hot chocolate.

Making tamales is a somewhat time-consuming task, but the end result, most would tell you is well worth the effort. If you make your own tamales, be prepared for a few hours of work; and a dish, which is certain to impress your family and friends when served.

Corn is sometimes used in salsas, where its flavor blends perfectly with tomatoes, herbs, and peppers. One common combination is black beans and corn, which makes a very satisfying salsa; you might have even seen some of these salsas at your local grocery store. Corn salsas are great with tortilla chips and wonderful with a taco (made with a warm corn tortilla, of course) or tamale.

Mexican soup recipes also include some with corn in a prominent role. For example, pozole – a spicy hominy soup with pork, herbs and hot peppers. The flavor of corn works perfectly with the peppers and meat to create a classic soup, which is a satisfying meal in itself.

If you live in a city, which has a significant Mexican population, you may even have a pozoleria (a restaurant that specializes in this soup) nearby. However, if you are not so lucky, do not despair. You can easily make pozole at home. Try this Mexican recipe in the fall or winter and prepare to discover a new favorite; and see corn in a whole new way!